MELTY LAB
Lunar Bloom Dessert
Experimental Desserts

Desserts,
Reimagined.

Playful textures. Curious flavors. Made in small batches for the boldly curious.

Shop collections Our story
  • Made in Our Dessert Lab
  • Real Ingredients, Imagined Differently
  • Small Batches, Big Ideas
Current experiment

Lunar Bloom

Lychee 路 Blue Pea 路 Yuzu

Texture Profile
Today?檚 batch

07 / 20

Limited drops

Blue jelly cubes for today's batch

New batch

Featured experiments

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Sunflower Cube yellow citrus jelly dessert Citrus Lab New

Sunflower Cube

Yuzu 路 Lemon 路 Elderflower

Allergens: citrus, flower pollen trace
Dream Puff white cloud-like dessert on a blue plate Cloud Lab Bestseller

Dream Puff

Vanilla 路 Coconut 路 Milk Cloud

Keep chilled. Batch closes at 6PM.
Pink glossy tart with a cherry and flowers Glow Lab New

Petal Gloss Tart

Rose 路 Raspberry 路 Lychee

Soft gel top with crisp sable base.
Amber Drift layered cream dessert with honeycomb Layer Lab Limited

Amber Drift

Oolong 路 Caramel 路 Praline

Contains milk and tree nuts.

Inside MELTY LAB

Where science meets softness.

We build each experiment from texture first: wobble, crackle, cream, chill, and a finishing note that feels just a little unreal.

Read lab notes
A bright dessert laboratory with glassware, blue liquid, and pastel experimental desserts

Texture profile

Pick by feeling.

Blue translucent orbital jelly dessert
01

Elastic

Springy jelly, bright acidity, clean finish.

4 out of 5
Honey cloud dessert with glossy topping
02

Layered

Soft cream, caramel crunch, warm tea note.

5 out of 5
Soft crystal dessert with glass-like translucent texture
03

Crystalline

Cool snap, floral syrup, melting center.

3 out of 5
A stacked experimental dessert tower with translucent textures

From the journal

How we design a batch around wobble.

The best jelly does not just taste bright. It catches light, pauses for a second, then gives way with a clean little shimmer.

Read the story